What you need...
-12 oz pkg of jumbo pasta shells
-2.5 c chopped cooked chicken
-15 oz whole milk ricotta cheese
-2 c shredded mozzarella cheese
-1 egg
-1/2 c grated parmesan cheese
-Salt and pepper
-25.5 oz tomato sauce/pasta sauce
-2 tbs olive oil
-2/3 c plain panko bread crumbs
Steps...
1. Heat oven 350 degrees, spray 13x9 inch pan with cooking spray
2. Cook and drain pasta
3. In medium bowl, mix, chicken, ricotta, 1 c mozzarella, egg, parmesan, and salt/pepper
4. Spread 1 c of sauce on bottom of pan
5. Fill each shell with mixture and place in pan, then cover with remaining sauce
6. Cover with foil; bake 30 min, sprinkle the remaining cheese over top, then bake uncovered for 5-10 min. Let cool for 10 min.
7. Heat oil over medium heat in 8 inch pan. Add bread crumbs and stir 2-4 min until brown and crispy. Sprinkle over shells.
I hope you enjoy this! It's really yummy :) I made it for my family and it was a hit! I found the recipe at Bettycrocker.com, Enjoy!
-Grace
