Apple Cinnamon Cake

This cake is hardCORE to your taste buds, they'll just be rocking and ROLLing. get it? like apple core, and cinnamon roll :D haha, funny right? Anyhoo on to dough cake. (Alright I'll stop with the puns, but you know they're apeeling! [ya know peeling apples?])

 Ingredients:          Supplies:
+ White Cake Mix           + 13x9
+ Cinnamon                     + piping tip* (doesn't matter what size)
+ Sugar                             + knife
+ Apple Pie Filling          + spoon
+ buttercream frosting                     *optional
Instructions:
1.Make the white cake mix add 1/2 teaspoon of cinnamon and sugar each
2.bake the cake as directed
3.let the cake cool
4.level the cake
5.take cake out of pan and put on plate or cutting board
6.cut the cake in half
7. use the piping tip (clean fingers, or a straw work too) to make 1 inch deep holes in the cake
8.Keep the crumbs!
9.Now for the apple pie filling! add 1/2 teaspoon of cinnamon and sugar each to the filling
10.pour the filling into the hole and cover the hole with crumbs
11.add frosting to the top of the half, and put the other half on that
12. repeat steps 7-10
13.decorate as you please!
Note: You can always just make the cake with out the pie filling, just follow steps 1-3

Enjoy!
~Hallie